ID: RN-01
The invention relates to a system and method to extend food’s shelf-life, such as prepared meals and ready-to-eat and ready-to-cook food using high-pressure pasteurization technology. A blast chilling apparatus reduces the temperature of the prepared food, which is then transported into a high-pressure processing apparatus for the pasteurization process. The technology helps extend the shelf life of pasteurized food while retaining nutrients, flavor and texture of the food.
Patent Status: Filed in India
Stage: Commercially used
The inventor is open to explore Patent Licensing, Assignment or Joint Venture
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